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It is picked and delivered to you

The most traditional way to grow fruit

Buy our products at a great discount

Strive to provide users with the fruit

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Organic Bayberry

$11.89

<h4 style=Organic Peach" class="coverMode">

Organic Peach

$9.90

<h4 style=Organic Kiwi" class="coverMode">

Organic Kiwi

$18.60

<h4 style=Organic Apple" class="coverMode">

Organic Apple

$20.80

<h4 style=Organic Lychees" class="coverMode">

Organic Lychees

$10.60

<h4 style=$11.890" class="coverMode">

$11.890

$11.891

<h4 style=$11.892" class="coverMode">

$11.892

$11.893

<h4 style=$11.894" class="coverMode">

$11.894

$9.90

  • Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from elsewhere to add to domestic types. 

    Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from elsewhere to add to domestic types. 

  • Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from elsewhere to add to domestic types. 

    Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from elsewhere to add to domestic types. 

Premium Octopus

Octopus is rich in nutrients such as protein and minerals

$ 36.80

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Premium Blue Crab

Blue crab is one of China's marine aquaculture products.

$ 50.60

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Premium Shrimp Meat

Shrimp is rich in nutrients, and its flesh is soft and easy to digest.

$ 30.60

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Premium Mackerel

Mackerel is widely distributed, fast growing and high yield

$ 28.60

<h4 style=Premium Mackerel" src="http://jsoford9784d-pic2.eznetonline.com/upload/templatefiles/640px-Atlantic_mackerel_fish.jpg" class="coverMode">
  • Fennel

    Young leaves can be eaten as a vegetable or as a seasoning

  • Myristica Fragrans

    Nutmeg is an important spice, medicinal plant

  • Cinnamon

    Cinnamon has a fragrant aroma due to its volatile oil, which can remove fishy smell and greasy meat dishes

  • Cloves

    Cloves are used in cooking, cigarette additives, incense additives, tea making, etc.

 

 

<h4 style=Premium Star Anise" src="http://jsoford9784d-pic2.eznetonline.com/upload/templatefiles/star-anise-1049585_1920.jpg" class="coverMode">

Premium Star Anise

Star anise has the functions of invigorating the stomach

$ 6.99

<h4 style=Premium Ginger" src="http://jsoford9784d-pic2.eznetonline.com/upload/templatefiles/ginger-1960613_1920.jpg" class="coverMode">

$ 9.99

Premium Ginger

Ginger contains spicy and aromatic components
<h4 style=Premium Turmeric" src="http://jsoford9784d-pic2.eznetonline.com/upload/templatefiles/640px-Curcuma_longa_roots.jpg" class="coverMode">

$ 11.20

Premium Turmeric

The rhizome of Dioscorea serrata contains diosgenin
<h4 style=Premium Pepper" src="http://jsoford9784d-pic2.eznetonline.com/upload/templatefiles/pepper-3914936_1920.jpg" class="coverMode">

$ 18.20

Premium Pepper

The surface is dark brown, with raised reticular wrinkles
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Premium Ginger1

Premium Ginger0

Mustard is slightly bitter, spicy and aromatic, has a strong

Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first.

 

  • · There is a good amount of research documenting the many benefits of fruit and vegetable intake on health.

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    · Several studies have found that eating more fruits and vegetables is associated with a decreased risk of heart disease.

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    · Because fruits and vegetables are low in calories but high in fiber, they could even help keep your weight under control.